I'm not big on deep frying anything, but I love orange chicken, so I wanted to find a way to make it so it was still crisp without all the oil and breading. I found the perfect ingredient to produce that result: potato starch. I've been using it fo… Read on blog or Reader What's 4 Dinner Solutions Read on blog or Reader Monday Menu: Pan-Fried Orange Chicken By TaMara on September 9, 2024 I'm not big on deep frying anything, but I love orange chicken, so I wanted to find a way to make it so it was still crisp without all the oil and breading. I found the perfect ingredient to produce that result: potato starch. I've been using it for a while now, and it makes […] Continue reading Comment Like You can also reply to this email to leave a comment.

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