AUGUST 16, 2024 The sea-bass fish soup (dashi) was a bit smoky, slightly citrusy, briny from the dashi, and slightly garlicky from the fried garlic. The fish was fresh, tender and sweet. The vegetables were crunchy and sweet as well. Interest… Read on blog or Reader yeeppi Read on blog or Reader SLICED by Ah Hua Kelong – Fish Soup at MacPherson By yeeppi on September 12, 2024 AUGUST 16, 2024 The sea-bass fish soup (dashi) was a bit smoky, slightly citrusy, briny from the dashi, and slightly garlicky from the fried garlic. The fish was fresh, tender and sweet. The vegetables were crunchy and sweet as well. Interesting and refreshing fish soup. BK@171 Macpherson Coffee House, 171 MacPherson Road, Singapore 348536, open Mon to Sat 10am to 3pm, close Sun Comment Like You can also reply to this email to leave a comment.

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