Slow Cooker Mississippi Chicken

By deiv3 on September 15, 2024

Ingredients

3 pounds boneless, skinless chicken breasts
1 (1 oz.) package au jus gravy mix
1 (1 oz.) package dry ranch dressing mix
1/2 (16 oz.) jar pepperoncini peppers or hot banana peppers, drained
1/2 cup (1 stick) unsalted butter
kosher salt and freshly ground pepper, to taste

Preparation

Place chicken breasts in slow cooker and season generously with salt and pepper.
Sprinkle au jus mix and dry ranch mix over the chicken, then top with pepperoncini peppers.
Place butter on the chicken, then cover slow cooker and cook on low for 6-8 hours, or on high for 3-4.
Once cooked, use two forks to shred chicken, then serve hot and enjoy!

Slow Cooker Mississippi Chicken is a delicious and easy-to-make dish that has quickly become a favorite among busy families and home cooks alike. Originating from the classic Mississippi Pot Roast, this chicken variation offers a similar blend of savory and tangy flavors with a fraction of the prep work. Perfect for those hectic weeknights or lazy weekends, this recipe is designed to deliver a hearty and satisfying meal with minimal effort.

The magic of Slow Cooker Mississippi Chicken lies in its simplicity. With just a handful of ingredients—chicken breasts or thighs, ranch seasoning, au jus mix, butter, and a few pepperoncini peppers—you can create a dish that's both flavorful and comforting. The slow cooker does most of the work, allowing the ingredients to meld together over several hours, resulting in a tender, flavorful chicken that's infused with a rich, savory sauce.

What sets this recipe apart is its versatility. While it's delicious served over a bed of rice or mashed potatoes, it can also be used in a variety of other dishes. Shredded Mississippi Chicken makes a fantastic filling for sandwiches or tacos, and it can be added to salads for a flavorful protein boost. This adaptability makes it a go-to recipe for meal prepping or for feeding a crowd.

Another advantage of this recipe is the ease of preparation. With just a few minutes of hands-on time, you can set your slow cooker and let it do the work. This is especially ideal for those who have busy schedules or prefer not to spend a lot of time in the kitchen. The slow cooking process ensures that the chicken remains moist and flavorful, with the seasoning blends creating a deliciously rich sauce that complements the chicken perfectly.

The dish is also quite forgiving and can be customized to suit your tastes. If you prefer a spicier kick, you can add extra pepperoncini peppers or a splash of hot sauce. For a milder flavor, you can adjust the amount of ranch and au jus seasoning. This flexibility allows you to tailor the dish to your preferences, making it a family-friendly recipe that can accommodate a variety of palates.

In summary, Slow Cooker Mississippi Chicken is a fantastic addition to any home cook's repertoire. Its simplicity, rich flavor, and versatility make it a practical and enjoyable meal option. Whether you're looking for an easy weeknight dinner or a dish to impress guests, this recipe delivers on all fronts, ensuring a delicious and stress-free cooking experience.