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Weight Watchers One Point Sheet Pan Brownies

By deiv3 on September 10, 2024

COOK TIME25 minutes

ADDITIONAL TIME10 minutes

TOTAL TIME40 minutes

Ingredients

2 cups all-purpose flour
1 1/2 cups white granulated sugar substitute-I use Lakanto Monkfruit Baking Sweetener
1/4 cup unsweetened cocoa powder- I use Great Value Unsweetened Baking Cocoa
1/4 tsp salt
1 tsp baking soda
4 Tbsp light butter made with canola oil, melted
1 tsp vanilla extract
1 cup hot water
2 large eggs or 4 eggs whites
1/2 cup non fat plain Greek yogurt

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, combine the dry ingredients; flour, sugar substitute, cocoa, salt, and baking soda.
Stir in hot water, melted light butter, and vanilla. Mix until well combined.
Whisk in non fat plain Greek yogurt and eggs. Mix until well combined.
Spray a (10 x 15) baking or cookie sheet with non stick cooking spray.
Pour the brownie batter in prepared pan. Spread batter evenly throughout the pan.
Bake for about 25-28 minutes, or until a toothpick, when inserted, comes out clean.
Remove from oven. Allow the brownies to cool for 5-10 minutes on the counter before cutting and serving.
Dust the tops of the brownies with powder sugar or add a layer of my chocolate frosting, if desired.
Servings: Makes 30 brownies 1 Personalpoints for 1 brownie or 3 personalponts for 2 brownies without frosting

GREEN/BLUE/PURPLE: 1 Smartpoint for 1 brownie without frosting or 2 brownies for 3 Smartpoints

4 Smartpoints for 1 brownie with homemade chocolate glaze* see notes for recipe or 2 Smartpoints for 1 brownie with Pillsbury sugar free chocolate frosting

Notes

Optional Homemade Frosting Recipe Ingredients:

4 Tbsp unsalted butter
1 cup white sugar
4 Tbsp skim milk
1/2 cup mini marshmallows
1/2 cup milk chocolate chocolate chips

Directions:

In a saucepan, melt the butter, milk, and sugar and bring to a boil. Let it boil for 2 minutes. Add marshmallows and chocolate chips and stir until well combined. Add additional milk, if frosting needs thinning.
Spread frosting evenly over cooled brownies.

The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use.
The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.