"I have made so many recipes from your blog, but this is one of my absolute favorites! These muffins are so flavorful, moist and delicious I can't believe I haven't been making them on a weekly basis. Especially now that blackberries are about to be in season, I see a lot of these in my future! Thanks for all the amazing recipes! You are a household staple around here :)" NATALIE
"I make these so often that I almost have the recipe memorized – they are that good! The reason I still double check is because one time I accidentally messed up the apple cider vinegar quantity. [...] Worth sharing my flub because they still turned out great, which is a testament to how truly forgiving this recipe is!! Love the texture and subtle sweetness 💜" BROOKE
To get the recipe ingredients and directions, click on the recipe name, image or text 'get recipes'; which will take you to the original post. We've also added a Pinterest button if you would like to save the pin to your personal boards for later reference.
Ricotta Basil Whipped Potatoes Cooked Yukon gold potatoes combined with ricotta cheese, fresh basil, butter and cream; then whipped until velvety smooth.
Santorini Farro Salad Made with farro, beets, cucumbers, tomatoes, red onion and Feta cheese in a balsamic vinaigrette, this Santorini Farro Salad is filling with a depth of flavors.
You are receiving this email because you opted in via Carrie's Experimental Kitchen website. Unauthorized use and/or duplication of this material without express and written permission from this blog's owner is strictly prohibited. Please contact the owner for any licensing inquiries for commercial use, publication and/or general distribution.
We are a participant in the Amazon Services LLC Associates Program and #ButcherBox; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
