lemon raspberry cake: a gift for lemon loversSay hello to the pretty little cake I've baked nearly a dozen times this summer!
Welcome to Ashley Manila Don’t recognize this sender? Unsubscribe with one click Ashley Manila recently imported your email address from another platform to Substack. You'll now receive their posts via email or the Substack app. To set up your profile and discover more on Substack, click here. Let’s start with the good stuff, shall we? I have a new recipe for you! This is the first exclusive recipe I’m sharing via newsletter; therefore, it kind of feels like a big deal. I’m celebrating with cake (and a perfectly crisp glass of sparkling water). Because that’s as good as it gets when it’s 11:30 am and both of my kids are napping. Let’s all take a moment of silence while I manifest a long nap! And we’re back to the cake! This recipe doesn’t live on my website… or anywhere else in the online world. It’s just for you! It’s a simple but stunning lemon raspberry pound cake I’ve made at least 10 times this summer. And every time, someone begs me for the recipe. It’s a cake that surprises you with its simple yet refined flavors… and leaves you wanting more. This “cake” can easily fit into 3 meal categories: breakfast, snack, or dessert. It’s delicious paired with a strong cup of coffee… or 3. And equally delicious with a big scoop of ice cream on top. Honestly, if you plan on serving with ice cream, you can skip the lemon glaze (and maybe opt-in for lemon ice cream?!). Skipping the glaze will save you time and a double sugar rush! Let’s talk berries! Can’t find raspberries? You can, of course, use blackberries, which are a lovely substitute. And blueberries make a fine replacement in a pinch (but add less flavor). I would avoid strawberries, which lack tons of flavor and often bake up mushy. For the Cake:
For the Lemon Soaking Syrup:
For the Glaze:
For the Cake:
For the Lemon Soaking Syrup:
For the Glaze:
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Sunday, 31 August 2025
lemon raspberry cake: a gift for lemon lovers
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lemon raspberry cake: a gift for lemon lovers
Say hello to the pretty little cake I've baked nearly a dozen times this summer! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ...
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