Roderick Lukenge (Panda Tales) posted: " Read Our New August Ebook The month of July was packed with posts filled with inspiration snd served as a means to bring light to the hard moments of life. Today, we want to welcome you all into the new month under the theme of All Togethe" Connected Through Writing
The month of July was packed with posts filled with inspiration snd served as a means to bring light to the hard moments of life. Today, we want to welcome you all into the new month under the theme of All Together August, which involves taking you on a journey of unity, collaboration and togetherness on an all around level.
We want to give a great big thanks to each of you for supporting the content thus far and sharing it around for your loved ones to also enjoy and be part of the family.
ohiocook posted: " Italian zucchini soup is a wonderful light soup that's perfect for taking all that summer zucchini and turning into a meal. Made with broken spaghetti, hand-crushed canned tomatoes, fresh basil, and parsley, this soup is perfect with Pecorino Romano" My Meals are on Wheels
Italian zucchini soup is a wonderful light soup that's perfect for taking all that summer zucchini and turning into a meal. Made with broken spaghetti, hand-crushed canned tomatoes, fresh basil, and parsley, this soup is perfect with Pecorino Romano cheese and some crusty Italian bread. Italian zucchini soup with broken spaghetti is truly a nostalgia-invoking […]
elainetravels posted: " Tangaroa is an ocean god in Polynesian and Maori mythology, so the name of this fish market and restaurant is a well chosen one if you revere fresh fish and seafood. I stopped by for lunch and found their service, space, and food all impeccable. " Elaine Travels
Tangaroa is an ocean god in Polynesian and Maori mythology, so the name of this fish market and restaurant is a well chosen one if you revere fresh fish and seafood.
I stopped by for lunch and found their service, space, and food all impeccable. I have never been to New Zealand, but I know several kiwis. I appreciate their very honest, clean, and sustainable ethos, which also comes through in the bounty from the sea; there is a reason that New Zealand Red Snapper is one of the preferred fish for sushi and good restaurants.
Their calamari for $17 was tender and flour battered. I would have preferred a different crunchier batter, but it included tentacles (my favorite) and was done with a light hand.
Crab cakes for $19 served with salad could have been a small meal with two good sized cakes. There was a bit of heat from the mustard in the crab mix, but the crab meat still shone through.
Grilled octopus salad for $29 was my favorite dish (so far). Perfectly cooked octopus was tender on the inside and crisp on the outside, served with a generous panzanella salad, this was a hearty plate!
ohiocook posted: " This Vegan "Chicken" Noodle Soup recipe is an exclusive from Rebecca Hincke's new cookbook The Vegan Pasta Cookbook. Click here to find out where you can order it. This soup is like a warm hug in a bowl. When I was a kid, my mom always used to make m" My Meals are on Wheels
This Vegan "Chicken" Noodle Soup recipe is an exclusive from Rebecca Hincke's new cookbook The Vegan Pasta Cookbook. Click here to find out where you can order it. This soup is like a warm hug in a bowl. When I was a kid, my mom always used to make me chicken noodle soup if I […]
