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Graham Cracker Pecan Baked Chicken A little sweet. A little nutty. This Graham Cracker and Pecan Breaded Baked Chicken made with four ingredients are all you need to make a tasty, weeknight meal.
Whether it's tender chicken braised in savory herbs, a flavorful pork that falls apart with a fork, or a rich beef stew that warms you from the inside out, Dutch oven recipes bring out the best in every ingredient.
With their even heat and versatility, these one-pot wonders make cooking (and cleanup!) a breeze-perfect for cozy family dinners or easy weekend meals.
"I make this quick bread year round - have to make sure I have enough canned pumpkin on hand! It also makes great muffins."~ Debbie on Pumpkin Chocolate Chip Bread
recipes found this week
Here are some other recipes I found this week that caught my eye.
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How does a warm, comforting, brothy bowl of soup sound right about now? 🍲🥰
This new EASY, 1-pot soup features fiber-rich chickpeas, kabocha squash, and kale in a probiotic-rich miso broth. With just 30 minutes and 8 ingredients required, it's perfect when you need something simple and nourishing on the table fast!
Enjoy alongside your favorite fall entrées or salads, or pair with rice or bread for a light plant-based meal. We hope you love it, friends! 💕
Smoky, satisfying enchiladas with a sautéed kale, bell pepper, and black bean filling + creamy pumpkin enchilada sauce! Vegan and (optionally) gluten-free, with just 8 ingredients required!
"This is one of my go-to meals when we're having company over… I can prepare the components ahead of time so it's easy to assemble when we're ready to eat. Everyone always loves it…A total winner of a dinner!" JOANNA
"This was fantastic! I have made it three times now and my 14 year old asks for it. The second time I made it, I added corn and that was very good. I don't use any oil, so I just sautéed the veggies in water. The enchilada sauce is so good! I could eat that by itself. This is a definite winner. I have used corn and flour tortillas, but my son prefers the corn. This is definitely a keeper. Thanks for the recipe!" KARI
