[New post] Appetizer of the Week – DEVILED EGGS WITH BACON and BARBECUE

ohiocook posted: "This week's Appetizer of the Week is DEVILED EGGS WITH BACON and BARBECUE. To make this recipe you'll be needing Hardboiled Eggs, Mayonnaise, BBQ Sauce, Smoked Paprika, Kosher Salt, Dijon Mustard, Chives, and JENNIE-O Turkey Bacon. The Deviled Eggs are 35" Respond to this post by replying above this line New post on My Meals are on Wheels Appetizer of the Week – DEVILED EGGS WITH BACON and BARBECUE by ohiocook This week's Appetizer of the Week is DEVILED EGGS WITH BACON and BARBECUE. To make this recipe you'll be needing Hardboiled Eggs, Mayonnaise, BBQ Sauce, Smoked Paprika, Kosher Salt, Dijon Mustard, Chives, and JENNIE-O Turkey Bacon. The Deviled Eggs are 35 calories and 2 carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2021! https://diabeticgourmet.com/ DEVILED EGGS WITH BACON and BARBECUE Ingredients 12 hardboiled eggs, peeled 1/2 cup mayonnaise 2 tablespoons barbecue sauce 1/2 teaspoon smoked paprika 1/4 teaspoon kosher salt 1 teaspoon Dijon mustard 1 teaspoon chopped fresh chives 2 slices JENNIE-O Turkey Bacon, cooked and cut into 24 pieces Garnish: chopped fresh chives, smoked paprika. Directions 1 - Cut eggs in half lengthwise. 2 - Carefully remove yolks and place in medium bowl. 3 - Mash yolks with a fork. 4 - Stir in mayonnaise and barbecue sauce until smooth. 5 - Stir in paprika, salt, mustard and chives. 6 - Spoon mixture into egg white halves. 7 - Top with bacon pieces. 8 - Garnish with chives and paprika, if desired. 9 - Refrigerate until ready to serve. NOTES: Take a break from the ordinary with this bold, deviled egg appetizer. Barbecue sauce is mixed in and it's topped with turkey bacon. Recipe Yield: Makes 24 servings NUTRITIONAL INFORMATION PER SERVING: Calories: 35 Fat: 2 grams Saturated Fat: 0.5 grams Sodium: 120 milligrams Cholesterol: 80 milligrams Protein: 3 grams Carbohydrates: 2 grams Sugars: 1 grams https://diabeticgourmet.com/diabetic-recipes/deviled-eggs-with-bacon-and-barbecue This free site is ad-supported. Learn more ​ ohiocook | July 31, 2021 at 6:02 am | Tags: Appetizer of the Week, Appetizers, BBQ Sauce, Boiling, Chives, Cooking, DEVILED EGGS WITH BACON and BARBECUE, Diabetic Gourmet Magazine, Dijon Mustard, Food, Hardboiled Eggs, Jennie O Turkey Bacon, Kosher salt, Mayonnaise, recipes, Smoked Paprika | Categories: Appetizer of the Week, Appetizers, Diabetic Gourmet Magazine | URL: https://wp.me/pPMIX-uhD Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2021/07/31/appetizer-of-the-week-deviled-eggs-with-bacon-and-barbecue/ Thanks for flying with WordPress.com