ohiocook posted: " If you think you don't like eggplant, I think this recipe might change your mind. I am personally not a fan of the texture if it comes out too rubbery, but cutting it small and getting it nice and crispy on the stovetop can help you realize that you "
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NEW! Weekly Menu Inspo ⭐️
Simple, delicious recipes to add to your menu this week: snickers pancakes, 1-pot black bean soup, spicy tofu + gr...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...

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