Leo Ngonam Li posted: " It is time to bid farewell to carbs once again and back on my restrictive diet. What to make on my last day of "go eat your heart out" moment … let's ease some craving instead. It is takoyaki time! I know it is frozen since I don't have that"
It is time to bid farewell to carbs once again and back on my restrictive diet.
What to make on my last day of "go eat your heart out" moment … let's ease some craving instead.
It is takoyaki time! I know it is frozen since I don't have that specialty pan nor I could get my hands on fresh octopus tentacles near me. I did however made my own sauce, the same I made for the okonomiyaki. Topped with kewpie mayonnaise, seaweed flakes (again, I don't have the powder version at home), and added the last touch with bonito flakes.
This is as close as I could make of good takoyaki from home. No complaint unless I could make everything from scratch.
Diet is normally a torture, but I am looking forward to it this time around as I feel very bloated and need a massive detox moment along with some palate cleansing diet.
Juicing tomorrow before kicking into the actual diet! Yay!
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