[New post] MEDITERRANEAN COD FILLET TOPPED WITH CHOPPED ROMA TOMATO – MINCED GARLIC – BASIL – SHREDDED PARMESAN – KALAMATA OLIVES – SAUCED IN WHITE WINE – LEMON – PARMESAN & BASIL INFUSED OLIVE OIL

Celia Hales posted: " This recipe is in the style of Edward Giobbi, American artist and chef with Italian roots, frequently featured on this blog. . . --Pacific cod fillet (size of 2 decks of cards, one-half pound) --chopped Roma tomato (1) --minced garlic (1 tablesp" Respond to this post by replying above this line New post on THE MEDITERRANEAN MICROWAVE MEDITERRANEAN COD FILLET TOPPED WITH CHOPPED ROMA TOMATO – MINCED GARLIC – BASIL – SHREDDED PARMESAN – KALAMATA OLIVES – SAUCED IN WHITE WINE – LEMON – PARMESAN & BASIL INFUSED OLIVE OIL by Celia Hales This recipe is in the style of Edward Giobbi, American artist and chef with Italian roots, frequently featured on this blog. . . --Pacific cod fillet (size of 2 decks of cards, one-half pound) --chopped Roma tomato (1) --minced garlic (1 tablespoon) --basil (1 teaspoon) --shredded Parmesan cheese (one-eighth cup) --kalamata olives (6 to 8) […] Read more of this post This free site is ad-supported. Learn more ​ Celia Hales | August 31, 2021 at 5:58 pm | Tags: cod, garlic, Kalamata olives, olive oil, tomato, white wine | Categories: cooking blog, food, Italian cooking, Mediterranean cooking, Mediterranean diet, microwave, Microwave cooking, recipes | URL: https://wp.me/p4Bwc9-10D Comment    See all comments    Like Unsubscribe to no longer receive posts from THE MEDITERRANEAN MICROWAVE. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://diningwithcelia.wordpress.com/2021/08/31/mediterranean-cod-fillet-topped-with-chopped-roma-tomato-minced-garlic-basil-shredded-parmesan-kalamata-olives-sauced-in-white-wine-lemon-parmesan/ Thanks for flying with WordPress.com