Serves 2-4. You will need: 50g (2oz) dried porcini mushrooms 400ml (14fl oz) boiling water 800ml (1pt 9fl oz) good-quality chicken or vegetable stock 50g (2oz) butter 1 onion, finely chopped 3 garlic cloves, chopped Salt and freshly ground black pepper 400g (14oz) risotto rice, such as carnaroli or arborio 200ml (7fl oz) white wine […]

Rachel Allen's Baked Mushroom Risotto — Foodaware


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