ohiocook posted: " I have long loved Mexican Rice. It's the perfect side to a lot of my favorite dishes…enchiladas, tacos, fajitas, etc. However, with Green Chile being one of the crops that New Mexico is most noted for, I decided to attempt a Green Chile version. Rice"
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...

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