Madeline McCall posted: "Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine. "
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Madeline McCall posted: "Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine. "
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A comforting, brothy, 1-pot soup with kabocha squash, chickpeas, kale, and miso. Ready in just 30 minutes with 8 s...
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