ohiocook posted: " This potato salad gets its zingy flavor from the mustard and garlic in the dressing. Serve it with barbecued chicken or steak. Your guests will ask you for the recipe.Vinaigrette Potato Salad — Professor's Plate "
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Must-Try January Recipes
Fan favorite and seasonal recipes to try this month: a quick breakfast, 5-star chickpea bowls, cozy soup, nourishi...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...
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