ohiocook posted: " I usually make a lot more mashed potatoes, but I was trying to downsize for 3 people; I'm used to 5. It was enough for us Ingredients 3-4 servings mashed potatoes 1/2 medium onion, diced 1-2 cups vegetables (diced) e.g., carrots, corn, peas, green "
|
Subscribe to:
Post Comments (Atom)
Featured Recipe: Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
Crispy baked tofu in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a flavorful...
-
Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
-
This bread originates in Lyon, and is shaped as a crown, therefore the name ...
-
INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...
Ingredients 3-4 servings mashed potatoes 1/2 medium onion, diced 1-2 cups vegetables (diced) e.g., carrots, corn, peas, green " 
No comments:
Post a Comment