[New post] Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.

Elliot Cox posted: " #Old Fashioned Rhubarb Bread Pudding, #Old, #Fashioned, #Rhubarb, #Bread, #Pudding" Respond to this post by replying above this line New post on Elliot Cox Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring. by Elliot Cox #Old Fashioned Rhubarb Bread Pudding, #Old, #Fashioned, #Rhubarb, #Bread, #Pudding This free site is ad-supported. Learn more ​ Elliot Cox | November 1, 2021 at 5:50 am | Categories: Uncategorized | URL: https://wp.me/paXE8h-fA Comment    See all comments    Like Unsubscribe to no longer receive posts from Elliot Cox. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://elliotcoxes.wordpress.com/2021/11/01/freeze-leftover-slices-of-bread-and-when-you-get-enough-make-a-sweet-and-tangy-fresh-rhubarb-bread-pudding-serve-warm-with-whipped-cream-to-celebrate-spring/ Thanks for flying with WordPress.com