Angelina Rowe posted: "This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream. "
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NEW! Weekly Menu Inspo ⭐️
Simple, delicious recipes to add to your menu this week: a protein-packed fall breakfast, soup + chickpea bread, s...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...

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