Ingredients 1/2 cup farro 6 ounces (about 9 cups) mixed baby greens 1-1/2 cups cooked chicken, cut into strips 1/3 cup unsweetened dried cranberries 1/3 cup chopped dates 2 ounces Manchego cheese, shaved with a vegetable peeler 1/4 teaspoon salt 3/4 cup Champagne Vinaigrette (see recipe below) 1/4 cup chopped Marcona almonds Method Bring 2 […]

Chicken Farro Salad — Cooking with Kathy Man


This free site is ad-supported. Learn more