ohiocook posted: "Make it today and eat it tomorrow....... Many soups are better on the second day because the flavors have had more time to develop. Also, meat dishes like chili, or a brisket with all that sinewy tissue, will be even better the day after it's been made"
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NEW! Weekly Menu Inspo ⭐️
Simple, nourishing recipes to add to your menu this week: a protein-rich breakfast, veggie soup, vibrant bowl meal...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...
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