Here's a recipe for the perfect Side Dish for the upcoming Holidays, Cranberry Sweet Potatoes. To make these Sweet Potatoes you'll be needing Sweet Potatoes, Butter, Shallots, Cranberries, Maple Syrup, Cranberry Juice, Chopped Walnuts, Dijon Mustard, Salt, Pepper, and fresh Chives. There's 138 calories and 22 net carbs per serving. Another good one from Jennie - O! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Cranberry Sweet Potatoes
Surprise your holiday guests with a new take on sweet potatoes this year! Topped with a mixture of shallots, cranberries, maple syrup and more, our Cranberry Sweet Potatoes will have them asking for seconds.

Total Time - 1 hour, 10 minutes
Serving Size - Makes 8 Servings

Ingredients
4 - sweet potatoes
1 - tablespoon butter
1/4 - cup finely chopped shallot
1 - cup cranberries
1/3 - cup maple syrup
1/4 - cup cranberry juice
1/2 - cup chopped walnuts
1 - teaspoon Dijon mustard
salt and pepper, to taste - 2
tablespoons minced fresh chives

Directions
1) Heat oven to 400°F. Scrub sweet potatoes; pierce several times with a fork. Bake 1 hour or until tender.

2) In small saucepan over medium-high heat, melt butter. Add shallots. Cook 3 to 5 minutes, stirring, until tender. Stir in cranberries, syrup and cranberry juice. Bring to a boil. Reduce heat; simmer, covered, 10 to 15 minutes or until berries pop, stirring occasionally. Stir in walnuts and mustard; heat through. Season to taste with salt and pepper.

3) When cool enough to handle, cut each potato lengthwise in half. Season each half with salt and pepper, to taste. Top with cranberry mixture. Sprinkle with chives.

Nutrition
Calories - 138
Protein - 1.7g
Carbohydrates - 24.9g
Fiber - 2.9g
Sugars - 12.6g
Fat - 3.9g
Cholesterol - 3.8mg
Sodium - 52.9mg
Saturated Fat - 0.9g
https://www.jennieo.com/recipes/cranberry-sweet-potatoes/


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