ohiocook posted: "Healthy Chicken..... Reduce added fat by seasoning chicken in marinades that are low-fat or fat-free. Use ingredients such as low-fat yogurt, juices, wine, herbs, and spices. Removing the skin before eating chicken eliminates about two thirds of the fa"
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Featured Recipe: Kale & White Bean Artichoke Dip
A creamy, savory artichoke dip with sautéed kale, white beans, and nutritional yeast for a cheesy kick. Protein-ri...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...
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