[New post] I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

Joseph Contreras posted: "I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe. " New post on Joseph Contreras I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe. by Joseph Contreras I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe. This free site is ad-supported. Learn more ​ Joseph Contreras | November 5, 2021 at 4:05 am | Tags: Lefse, Norwegian, Norwegian Lefse | Categories: Uncategorized | URL: https://wp.me/p9Wkc6-qx Like Unsubscribe to no longer receive posts from Joseph Contreras. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://contrerasjoseph.wordpress.com/2021/11/05/i-was-raised-on-lefse-as-a-special-treat-for-the-holidays-we-still-make-it-every-holiday-season-and-this-is-the-best-recipe-ever-we-eat-ours-with-butter-and-sugar-note-you-will-need-a-potato-ric/ Thanks for flying with WordPress.com