Ingredients Layer 1: 6 cups of mixed greens (e.g., spinach, arugula, and romaine) Layer 2: 1 cup cherry tomatoes halved Layer 3: 1 cup ,cucumber diced Layer 4: 1 cup avocado, diced Layer 5: 1 cup hard-boile…  | By deiv3 on August 26, 2024 | Ingredients Layer 1: - 6 cups of mixed greens (e.g., spinach, arugula, and romaine)
Layer 2: - 1 cup cherry tomatoes halved
Layer 3: Layer 4: Layer 5: - 1 cup hard-boiled eggs, chopped
Layer 6: - 1 cup cooked bacon, crumbled
Layer 7: - 1 cup shredded cheddar cheese
Dressing - 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper to taste
Instructions - Prepare the Base: In a large, clear glass bowl or a trifle dish, layer the mixed greens evenly at the bottom.
- Add the Layers: Carefully layer the cherry tomatoes, cucumbers, avocado, hard-boiled eggs, bacon, and shredded cheddar cheese on top of the greens, one layer at a time.
- Make the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, dill (if using), salt, and pepper until smooth.
- Add the Dressing: Spread the dressing evenly over the top layer of the salad. Use a spatula to ensure it covers the entire surface.
- Chill: Cover the salad with plastic wrap and refrigerate for at least 1-2 hours before serving to allow the flavors to meld together.
- Serve: Before serving, you can garnish the top with additional bacon crumbles, shredded cheese, or chopped green onions if desired. Serve chilled and enjoy!
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