Portobello mushroom caps stuffed with fennel, shallots, zucchini, breadcrumbs and three types of Italian cheese.  I first shared this recipe for Three Cheese Zucchini Stuffed Portobello Mushrooms back in 2012. So though it's not a new post, it certainly is a delicious recipe that I can't wait to share again.  I've made a few recipes […]

Cheese and Zucchini Stuffed Portobello Mushrooms — Carrie's Experimental Kitchen


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