ohiocook posted: " There is a love/hate situation with those small green balls called brussel sprouts! Actually in Greece we are not used to cooking them, but i like to use them from times to times as a side dish. This recipe is very easy and makes them a bit more inte"
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NEW! Weekly Menu Inspo ⭐️
Simple, delicious recipes to add to your menu this week: a protein-packed fall breakfast, soup + chickpea bread, s...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...

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