ohiocook posted: " These buns don't taste like the Cantonese buns I've had, and they almost make me think of samosas in a bun form. They are delicious, and it makes me want to try the bun dough with char siu. Hopefully soon! These are easy and can be made ahead of time"
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Sunday 27 February 2022
[New post] Steamed Spring Chicken Buns — fudgingahead
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