[New post] Acar Buah: Traditional Complement for Malay Dish

Halaman Sihat posted: " Fruit pickles with sweet sour spicy taste Acar Buah or Fruits Pickles are a side dish that is a dark red colour cooked with a mixture of pickled  fruits with three sweet, salty and sour flavours combined. These foods use vinegar to produce a s" Respond to this post by replying above this line New post on Halaman Sihat Acar Buah: Traditional Complement for Malay Dish by Halaman Sihat Fruit pickles with sweet sour spicy taste Acar Buah or Fruits Pickles are a side dish that is a dark red colour cooked with a mixture of pickled  fruits with three sweet, salty and sour flavours combined. These foods use vinegar to produce a sour taste, sugar to get a sweet taste and salt to […] Read more of this post Halaman Sihat | March 26, 2022 at 7:04 pm | Tags: Malaysian Food & Culture | Categories: Malaysian Food & Culture, Side Dish | URL: https://wp.me/pbWxtZ-3UE Comment    See all comments    Like Unsubscribe to no longer receive posts from Halaman Sihat. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://halamansihat.com/2022/03/26/acar-buah-traditional-complement-for-malay-dish/ Thanks for flying with WordPress.com