Yum Bacon and Egg Casserole 6 large eggs (beaten) 6 slices bread (cubed) 1 cup cheddar cheese (grated) 1 lb. bacon (cooked ) 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard Butter casserole. Lay cooked bacon on bottom of casserole. Add remaining ingredients together. Pour over bacon. Cover and refrigerate for 12 hours. […]

Bacon and Egg Casserole — Beckies Kitchen