ohiocook posted: " By now, you know I am a soup lover. It just makes plant-based eating easier. The butternut squash gives the soup a richness without having to add cream or butter. I have been using the frozen butternut squash. It is now a staple in my freezer and mak"
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NEW! Vegan Gluten-Free Morning Glory Muffins
Make mornings extra glorious with our 1-bowl, vegan + gluten-free take on classic morning glory muffins! Packed wi...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...

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