Ingredients 2 free-range eggs 100 ml buttermilk 50 ml ice-cold water 30-50 ml hot sauce (depending on how hot you like it) 150 g self-raising flour 1 tsp freshly ground black pepper 1 tsp white pepper 1 tsp celery salt 1/2 tsp sea salt 1 tsp garlic powder 1 medium chicken, cut into 6 pieces […]

Southern Fried Chicken — Cooking with Kathy Man


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