ohiocook posted: " Ingredients 2 free-range eggs 100 ml buttermilk 50 ml ice-cold water 30-50 ml hot sauce (depending on how hot you like it) 150 g self-raising flour 1 tsp freshly ground black pepper 1 tsp white pepper 1 tsp celery salt 1/2 tsp sea salt 1 tsp garlic p"
|
Subscribe to:
Post Comments (Atom)
Featured Recipe: Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
Crispy baked tofu in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a flavorful...
-
Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
-
This bread originates in Lyon, and is shaped as a crown, therefore the name ...
-
INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...

No comments:
Post a Comment