Here's a recipe for a Tasty Turkey Lo Mein. To make this recipe some of the ingredients you'll be needing are Lo Mein, JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, Spices, Herbs, Sugar Snap Peas, Red Bell Pepper, HOUSE OF TSANG® Soy Sauce, Oyster Sauce, Dark Sesame Oil, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Tasty Turkey Lo Mein
This lean Tasty Turkey Lo Mein simmers lean turkey breast tenderloins with minced garlic and soy sauce for a flavorful weeknight dinner.

Total Time - 45 Minutes
Serving Size - 6 Servings

Ingredients
8 - ounces uncooked lo mein, udon noodles, or spaghetti
2 - tablespoons vegetable oil, divided
1 - (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into 3/4-inch chunks
2 - teaspoons minced gingerroot
2 - teaspoons minced garlic
1/4 - teaspoon crushed red pepper flakes
2 - cups bok choy, sliced or fresh sugar snap peas
1 - cup thin strips red bell pepper
1/4 - cup chicken broth
2 - teaspoons cornstarch
1/4 - cup HOUSE OF TSANG® soy sauce or tamari
2 - tablespoons oyster sauce
2 - tablespoons dark sesame oil

Directions
1) Cook lo mein noodles according to package. Meanwhile, heat 1 tablespoon vegetable oil in large deep skillet over medium-high heat.

2) Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons oil. Heat skillet over medium-high heat. Add turkey breast tenderloin chunks. Brown on both sides. Add 1/3 cup water. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

3) Add gingerroot, garlic and red pepper flakes; stir-fry 3 minutes. Transfer to a bowl; set aside. Add remaining 1 tablespoon vegetable oil to skillet. Add bok choy and red bell pepper; stir-fry 2 minutes.

4) Add chicken broth, cornstarch, soy sauce and oyster sauce; bring to a simmer. Add turkey and dark sesame oil to skillet. Drain noodles; add to skillet and heat through. Serve in shallow soup bowls.

Nutrition
Calories - 310
Protein - 26g
Carbohydrates - 26g
Fiber - 1g
Sugars - 1g
Fat - 11g
Cholesterol - 40mg
Sodium - 880mg
Saturated Fat - 2g
https://www.jennieo.com/recipes/tasty-turkey-lo-mein/