[New post] FRUIT SALAD WITH MOJITO DRESSING

ohiocook posted: "I have a recipe for a FRUIT SALAD WITH MOJITO DRESSING. To prepare the Fruit Salad you'll be needing Mano, Pineapple, Strawberries, Cantaloupe, Papaya, and Banana. Also included is a recipe for the Mojito Dressing in which you'll be needing Canola Oil, Li" FRUIT SALAD WITH MOJITO DRESSING ohiocook Apr 26 I have a recipe for a FRUIT SALAD WITH MOJITO DRESSING. To prepare the Fruit Salad you'll be needing Mano, Pineapple, Strawberries, Cantaloupe, Papaya, and Banana. Also included is a recipe for the Mojito Dressing in which you'll be needing Canola Oil, Lime Juice, Lime Zest, Club Soda, White Rum, Fresh Mint Leaves, and Granulated Sugar. The Fruit Salad is 120 calories and 16 net carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/ FRUIT SALAD WITH MOJITO DRESSING The Mojito dressing adds a real sparkle to this colorful fruit salad. Salad can be prepared in advance; add bananas just before serving. Recipe for Fruit Salad with Mojito Dressing from our Salads recipe section. Ingredients Fruit Salad 1 mango, peeled and cut into bite-size pieces (about 1 cup/250 mL) 1/2 fresh pineapple, cut into bite-size pieces (about 2 cups/500 mL) 1-1/2 cups sliced strawberries (375 mL) 1/2 small cantaloupe, cut into balls or bite-size pieces (about 1-1/2 cups/375 mL) 1 small papaya, cut into bite-size pieces (about 1-1/2 cups/375 mL) 2 medium bananas, peeled and sliced Mojito Dressing 1/4 cup canola oil (60 mL) 2 Tbsp lime juice (30 mL) 1 tsp lime zest (5 mL) 1/2 cup club soda (125 mL) 2 Tbsp white rum (30 mL) 2 Tbsp fresh mint leaves (30 mL) 1 tsp granulated sugar (5 mL) Directions 1 – In bowl, combine all fruits and toss lightly. 2 – In container, combine canola oil, lime juice, zest, club soda, rum, mint leaves and sugar. Drizzle dressing over fruit salad. Serve immediately. NOTES: The Mojito dressing adds a real sparkle to this colorful fruit salad. Salad can be prepared in advance; add bananas just before serving. Recipe Yield: Yield: 10 servings. Serving serving: 1 cup NUTRITIONAL INFORMATION PER SERVING: Calories: 120 Fat: 6 grams Fiber: 2 grams Sodium: 10 milligrams Protein: 1 grams Carbohydrates: 18 grams https://diabeticgourmet.com/diabetic-recipe/fruit-salad-with-mojito-dressing Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com Powered by WordPress.com