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Saturday, 21 May 2022

[New post] Appetizer of the Week – Roasted Garlic Hummus

Site logo image ohiocook posted: "This week's Appetizer of the Week is Roasted Garlic Hummus. To make this week's recipe you'll be needing Roasted Garlic, Chickpeas, Parsley, Water, Lemon Juice Curry Powder, Sesame Oil, Hot Sauce, and Pita Bread Wedges. There's 85 calories and 11 net carb" My Meals are on Wheels

Appetizer of the Week – Roasted Garlic Hummus

ohiocook

May 21

This week's Appetizer of the Week is Roasted Garlic Hummus. To make this week's recipe you'll be needing Roasted Garlic, Chickpeas, Parsley, Water, Lemon Juice Curry Powder, Sesame Oil, Hot Sauce, and Pita Bread Wedges. There's 85 calories and 11 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I've left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/

Roasted Garlic Hummus
Hummus, a thick paste made from chickpeas and sesame seeds, is the perfect pairing for veggies, pita chips, deviled eggs, and more! Why go with store-bought when you can make your own homemade hummus? If you're a garlic lover, this one's for you!

Ingredients
2 tablespoons Roasted Garlic (recipe follows)
1 can (about 15 ounces) chickpeas, rinsed and drained
1/4 cup fresh parsley sprigs
2 tablespoons water
2 tablespoons lemon juice
1/2 teaspoon curry powder
1/8 teaspoon dark sesame oil
Dash hot pepper sauce (optional)
Pita bread wedges and fresh vegetables (optional)

Directions
Yield: 6 servings
Serving size: 1/4 cup hummus

1. Prepare Roasted Garlic: Cut off top third of 1 large garlic head (not the root end) to expose cloves; discard top. Place head of garlic, trimmed end up, on 10-inch square of foil. Rub garlic generously with olive oil and sprinkle with salt. Gather foil ends together and close tightly. Roast in preheated 350°F oven 45 minutes, or until cloves are golden and soft. When cool enough to handle, squeeze roasted garlic cloves from skins; discard skins.

2. Place chickpeas, parsley, 2 tablespoons Roasted Garlic, water, lemon juice, curry powder, sesame oil, and hot pepper sauce, if desired, in food processor or blender. Cover; process until smooth.

3. Serve with pita wedges and vegetables, if desired.

Nutrition Information:
Calories: 85 calories, Carbohydrates: 15 g, Protein: 4 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 303 mg, Fiber: 4 g
https://www.diabetesselfmanagement.com/recipes/snack/roasted-garlic-hummus/

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you'll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more!
* Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

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