[New post] Diabetic Dessert of the Week – ALMOND CHEESECAKE BARS

ohiocook posted: "This week's Diabetic Dessert of the Week is – ALMOND CHEESECAKE BARS. Graham Crackers, Almonds, Reduced Fat Cream Cheese, Eggs, Reduced Fat Sour Cream are just some of the ingredients that make up this week's recipe. Splenda No Calorie Sweetener replaces " Diabetic Dessert of the Week – ALMOND CHEESECAKE BARS ohiocook May 5 This week's Diabetic Dessert of the Week is – ALMOND CHEESECAKE BARS. Graham Crackers, Almonds, Reduced Fat Cream Cheese, Eggs, Reduced Fat Sour Cream are just some of the ingredients that make up this week's recipe. Splenda No Calorie Sweetener replaces the Sugar in the recipe. The Dessert is 120 calories and 8 carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/ ALMOND CHEESECAKE BARS Light and creamy cheesecake bars topped with toasted almonds. Recipe for Almond Cheesecake Bars from our Desserts recipe section. Ingredients Crust: 1/4 cup Splenda No Calorie Sweetener, Granulated 1 1/4 cups graham cracker or vanilla wafer crumbs 1/3 cup light butter, melted 1/4 cup toasted sliced almonds, finely ground Filling: 12 ounces reduced fat cream cheese 1/2 cup Splenda No Calorie Sweetener, Granulated 2 large eggs 1/4 cup reduced fat sour cream 2-1/2 teaspoons vanilla extract 1 teaspoon almond extract 1/4 cup toasted, sliced almonds Directions 1 – Preheat oven to 350 degrees F. 2 – Spray an 8×8 pan with non-stick cooking spray. 3 – Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 10-12 minutes or until firm. 4 – Mix cream cheese and Splenda Granulated Sweetener together until smooth. Add eggs, one at a time, scraping the sides of the bowl, and mixing well after each addition. Add sour cream and extracts; mix well. Pour over prepared crust. 5 – Bake in preheated oven for 40 to 47 minutes, or until firm. 6 – Top with toasted almonds. Recipe Yield: Serves: 20 Serving Size: 1 bar NUTRITIONAL INFORMATION PER SERVING: Calories: 120 Fat: 8 grams Saturated Fat: 3.5 grams Sodium: 105 milligrams Cholesterol: 35 milligrams Protein: 4 grams Carbohydrates: 8 grams Sugars: 4 grams https://diabeticgourmet.com/diabetic-recipes/almond-cheesecake-bars Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com Powered by WordPress.com