This week's Jennie - O Turkey Recipe of the Week is a Grilled Turkey Breast Sandwich. To make this week's recipe you'll be needing Olive Oil, Onion, Sweet Chili Sauce, Balsamic Vinegar, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, Low Fat Ranch, Crusty Bread Rolls, Swiss Cheese, and Baby Arugula Leaves. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/
Grilled Turkey Breast Sandwich
If you love grilled chicken sandwiches, you'll love this Grilled Turkey Breast Sandwich, featuring tender turkey breast, chili-balsamic onions, ranch dressing and Swiss cheese. Make the switch and try something new for dinner tonight!
Total Time - 1 Hour 15 Minutes
Serving Size - 4 Servings
Ingredients
2 - teaspoons olive oil
2 - cups thinly sliced onion
2 - tablespoons sweet chili sauce
2 - tablespoons balsamic vinegar
1/2 - (24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin
1/3 - cup low-fat ranch dressing
4 - crusty bread rolls, split and grilled
4 - slices Swiss cheese, halved
1 1/2 - cups baby arugula leaves
Directions
1) In large skillet, heat oil on medium.
2) Add onion and cook 10 minutes or until golden brown and softened, stirring occasionally.
3) Add chili sauce and vinegar. Cook 1 minute or until thickened; set aside.
4) Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.
5) Spread ranch dressing on bread rolls.
6) Add onion mixture, cheese, turkey and arugula.
Nutrition
Calories - 410
Protein - 28g
Carbohydrates - 41g
Fiber - 3g
Sugars - 11g
Fat - 13g
Cholesterol - 65mg
Sodium - 860mg
Saturated Fat - 6g
https://www.jennieo.com/recipes/grilled-turkey-breast-sandwich/
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