Here's a recipe for a PORK TENDERLOIN FAJITAS. I love Pork Tenderloins and here's a perfect recipe for that next Tenderloin you prepare. To prepare it you'll be needing Pork Tenderloins, Fajita Marinade, and Tortillas. There's 131 calories and 1 carb per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/
PORK TENDERLOIN FAJITAS
Ingredients
4 pork tenderloins, (about 3 1/2 to 4 1/2 pounds total)
12 ounces fajita marinade, (1 1/2 cups)
Directions
1 – Place tenderloins in large self-sealing bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours.
2 – Heat oven to 450 degrees F. Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan. Roast tenderloins for 20-25 minutes, until internal temperature (measured with a meat thermometer) is 160 degrees F. Remove from oven, slice enough to serve. (One tenderloin serves 3 to 4.)
3 - Wrap and refrigerate leftovers up to three days.
NOTES:
Have warm flour tortillas, sautéed onions and bell peppers and salsa available for your table.
Recipe Yield: Yield: 12 to 16 servings
NUTRITIONAL INFORMATION PER SERVING:
Calories: 131
Fat: 3 grams
Saturated Fat: 1 grams
Sodium: 500 milligrams
Cholesterol: 75 milligrams
Protein: 24 grams
Carbohydrates: 1 grams
https://diabeticgourmet.com/diabetic-recipes/pork-tenderloin-fajitas
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