[New post] Chef’s Turkey Salad

ohiocook posted: "For a second recipe from the Jennie – O Turkey website. I have a Chef's Turkey Salad. You'll be using JENNIE-O® Extra Lean Turkey Breast Cutlets to make this Chef Salad along with Cajun Seasoning, Salad Greens, Low Fat Shredded Cheddar Cheese, Hard Cooked" My Meals are on Wheels Chef's Turkey Salad ohiocook Jun 3 For a second recipe from the Jennie – O Turkey website. I have a Chef's Turkey Salad. You'll be using JENNIE-O® Extra Lean Turkey Breast Cutlets to make this Chef Salad along with Cajun Seasoning, Salad Greens, Low Fat Shredded Cheddar Cheese, Hard Cooked Chopped Egg Whites, Cherry Tomatoes and more! Only 270 calories and 4 grams of fat per serving! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/ Chef's Turkey Salad A Chef's Salad with all the fixings and none of the guilt? Yes, it exists — and it's FANTASTIC. Lean turkey breast cutlets, hardboiled eggs and crisp peppers add up to a tasty lunch at under 300 calories per serving! Total Time 15 Minutes Serving Size 4 Servings INGREDIENTS 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets, cut into 1-inch strips 2 teaspoons Creole, Cajun or Mexican seasonings 1 teaspoon minced fresh garlic 8 cups packed assorted torn salad greens ½ cup low-fat shredded Cheddar cheese 2 hard-cooked coarsely chopped egg whites 1 cup halved cherry tomatoes ½ cup yellow or red bell pepper, cut into strips ¼ cup herb or garlic croutons ⅔ cup fat-free thousand island dressing freshly ground black pepper, if desired DIRECTIONS 1) Toss turkey strips with seasoning and garlic. Coat a large non-stick skillet with cooking spray. Heat at medium-high. Add turkey strips. Cook the turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Transfer to a bowl; set aside to cool or refrigerate until serving time. 2) In a large bowl, add salad greens, cheese, hard-cooked egg whites, cherry tomatoes, bell pepper strips and croutons. Add cooled turkey and dressing; toss well. Arrange on 4 chilled serving plates; top with black pepper, if desired. * Always cook to an internal temperature of 165°F. RECIPE NUTRITION INFORMATION PER SERVING Calories 270 Protein 37g Carbohydrates 21g Fiber 5g Sugars 10g Fat 4g Cholesterol 60mg Sodium 800mg Saturated Fat 1.5g https://www.jennieo.com/recipes/chefs-turkey-salad/ Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2022/06/03/chefs-turkey-salad-2/ Powered by WordPress.com