[New post] Quail simmered in white wine with garlic, sage, and rosemary, inspired by The Silver Spoon.

elizabeth posted: " Quail simmered in white wine with garlic, sage, and rosemary Quail is not something we have a lot, but it's one of those proteins we'll turn to if I'm seeking inspiration and we've recently have had everything from meatballs to cutlets to go along wit" The Manhattan [food] Project Quail simmered in white wine with garlic, sage, and rosemary, inspired by The Silver Spoon. elizabeth Jun 28 Quail is not something we have a lot, but it's one of those proteins we'll turn to if I'm seeking inspiration and we've recently have had everything from meatballs to cutlets to go along with my Sunday pastas. If you're a fan of the dark meat on chicken, then you'll love all of the quail, […] Read more of this post Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from The Manhattan [food] Project. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://themanhattanfoodproject.wordpress.com/2022/06/28/quail-simmered-in-white-wine-with-garlic-sage-and-rosemary-inspired-by-the-silver-spoon/ Powered by WordPress.com