Grilled Scallop and Watermelon Kabobs

ohiocook

Sep 3

Here's a recipe for Grilled Scallop and Watermelon Kabobs. To make these Kabobs you'll be needing Scallops, Vegetable Broth, Watermelon Cubes, Soy Sauce, Sesame Oil, and Minced Garlic. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Grilled Scallop and Watermelon Kabobs
Recipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:
12 sea scallops
4 cups boiling vegetable or chicken broth
24 (1x1-inch) watermelon cubes
1/4 cup soy sauce
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon fresh minced ginger

Cooking Directions:
1 - Cut the scallops into halves across the diameter to create half-moon shapes. Place them in a heatproof casserole dish in a single layer.
2 - Pour the boiling clear broth over the scallops and let them poach for 5 minutes.
3 - Drain and cool the scallops.
4 - On each skewer alternate 1 half-moon scallop, then 2 watermelon cubes, then another half-moon scallop.
5 - Mix together the soy sauce, sesame oil, garlic and ginger and brush the kebabs as they are grilled over a medium hot grill for about 90 seconds per side turning once. Serve warm.
Makes 12 servings.
https://www.cooksrecipes.com/appetizer/grilled_scallops_and_watermelon_kabobs_recipe.html