Bill Chance posted: " "I was not proud of what I had learned but I never doubted that it was worth knowing."― Hunter S. Thompson, The Rum Diary Es café macerado en ron, posee todas las propiedades organolépticas del ron, pero tiene grado de alcohol If you have been re" Bill Chance
"I was not proud of what I had learned but I never doubted that it was worth knowing." ― Hunter S. Thompson, The Rum Diary
Es café macerado en ron, posee todas las propiedades organolépticas del ron, pero tiene grado de alcohol
If you have been reading this for a while you already know that I have (although I didn't want to/plan to) fallen way down the coffee rabbit hole... serious gourmet shit.
Even though I have, for all practical purposes, almost quit drinking alcohol (for no known reason) - one thing I have been experimenting with is making rum flavored coffee. More specifically Ron Flor de Cana flavored coffee. My experiment of adding some rum to a container of coffee beans and then drying them in the air fryer was a spectacular failure. The beans became soft and I can't get them to grind properly. A waste of coffee beans and of Flor de Cana.
Now, finally I have figured it out. Make the coffee and then add the rum to it. Makes the morning better. We'll have to see what it does to the afternoon.
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