Thai-inspired butternut squash soup made in the Instant Pot! Creamy, warming, subtly spicy, and just 1 pot and 9 ingredients required!
Squash season and chilly nights are here to stay and we have just the thing to get you through: SOUP! 🍂
This creamy, comforting butternut squash soup comes together with just 9 ingredients , including Thai red curry paste for a subtly spicy kick. Make it in the Instant Pot or on the stovetop with simple methods and just 1 pot !
Pairing ideas? Try it with our Peanut & Lemongrass Tempeh Satay , Crispy Tofu Lettuce Wraps with Peanut Sauce , or Gingery Kale Salad with Cashew Dressing . Enjoy, friends!
Also check out our Everyday Cooking print cookbook!
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