[New post] Jennie – O Turkey Recipe of the Week – Pasta with Pumpkin and Turkey Sausage

ohiocook posted: "Here's a recipe for a Pasta with Pumpkin and Turkey Sausage. This recipe is made using JENNIE-O® Lean Sweet Italian Turkey Sausage, Chicken Broth, White Wine, Pumpkin, Spices, Penne Rigate, and Grated Parmesan Cheese. Start October off with a Delicious an" My Meals are on Wheels Jennie – O Turkey Recipe of the Week – Pasta with Pumpkin and Turkey Sausage ohiocook Oct 7 Here's a recipe for a Pasta with Pumpkin and Turkey Sausage. This recipe is made using JENNIE-O® Lean Sweet Italian Turkey Sausage, Chicken Broth, White Wine, Pumpkin, Spices, Penne Rigate, and Grated Parmesan Cheese. Start October off with a Delicious and Healthy Recipe! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/ Pasta with Pumpkin and Turkey Sausage A hearty, delicious skillet pasta recipe that's tailor-made for fall. Toss sweet Italian turkey sausage with a savory mix of chicken broth, white wine and pumpkin. Ready in under 30 minutes. Total Time - 1 Hour Serving Size - 8 Servings INGREDIENTS 1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage 1 tablespoon olive oil 4 cloves garlic, chopped 1 medium onion, finely chopped 1 bay leaf 1 cup dry white wine 1 cup chicken broth 1 (14½-ounce) can pumpkin ½ cup heavy cream ⅛ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 pound penne rigate, cooked al dente, drained grated Parmesan cheese and sage leaves, if desired DIRECTIONS 1) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. 2) Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Slice sausage into 1/4-inch slices and set aside. 3) In skillet, add oil, garlic and onion; sauté 3 to 5 minutes or until onion is tender. Add bay leaf and wine. Cook until wine reduces by half; about 2 minutes. 4) Add chicken broth and pumpkin; cook, stirring, until sauce bubbles. Add sausage and reduce heat and stir in cream. Season with cinnamon and nutmeg. Simmer 5 to 10 minutes to thicken sauce. 5) Place cooked penne rigate in large pot or saucepan. Remove bay leaf from sauce and pour sauce over pasta. Toss together over low heat 1 minute. 6) Garnish with grated cheese and sage leaves, if desired. *Always cook to an internal temperature of 165°F. RECIPE NUTRITION INFORMATION PER SERVING Calories 440 Protein 20g Carbohydrates 53g Fiber 4g Sugars 5g Fat 15g Cholesterol 60mg Sodium 450mg Saturated Fat 6g https://www.jennieo.com/recipes/pasta-with-pumpkin-turkey-sausage/ Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2022/10/07/jennie-o-turkey-recipe-of-the-week-pasta-with-pumpkin-and-turkey-sausage-2/ Powered by WordPress.com