Smoky, satisfying black bean and veggie enchiladas with creamy pumpkin enchilada sauce! Plant-based, optionally gluten-free, and just 8 ingredients!
Saucy, filling, nourishing, and great for feeding a crowd? Enchiladas! 🔥 This fall-inspired take combines vibrant sautéed veggies with fiber-rich black beans and our NEW 5-minute pumpkin enchilada sauce . The creamy sauce doubles as both the "cheese" and the "sauce", making for an EASY, flavorful weeknight meal! 🙌🏻 Craving more cozy, comforting meals? Add these to your menus next: Vegan Quesadillas with Smoky Black Beans , Butternut Squash Lasagna , and 1-Pot Chickpea Noodle Soup . Happy fall, friends!
Also check out our Everyday Cooking print cookbook!
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