This week's Jennie - O Turkey Recipe of the Week is a Bahn Mi Turkey Burgers. Included are recipes for the Bahn Mi Turkey Burgers, Quick Pickled Carrots, and the Sriracha Aioli. To make the Burger you'll be needing Coconut Aminos, Lime Juice, Ground Ginger, Garlic Powder, Oil, JENNIE-O® Lean Turkey Burger Patties, Burger Buns, Quick Pickled Carrots, and Sriracha Aioli. Suggested toppings; Cilantro, thinly sliced Cucumber, thinly sliced Jalapeno. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/
Bahn Mi Turkey Burgers
Looking for a new taste experience? These Bahn Mi Burgers are loaded with flavor! Topped with pickled carrots and Sriracha Aioli, these tasty Vietnamese inspired burgers pack a punch of flavor!
Total Time - 45 minutes
Serving Size - Servings: 4
Ingredients
2 - tablespoons coconut aminos
1 - tablespoon lime juice
1/2 - teaspoon ground ginger
1/2 - teaspoon garlic powder
2 - tablespoons oil
1 - (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 - burger buns or iceberg lettuce
Quick Pickled Carrots; recipe follows
Sriracha Aioli; recipe follows
Suggested toppings; Cilantro, thinly sliced cucumber, thinly sliced jalapeno
Quick Pickled Carrots
1 - cup water
1/2 - cup white vinegar
3 - tablespoons sugar
1 - teaspoon salt
1 - (10-ounce) bag shredded carrots
Sriracha Aioli
1 - cup mayonnaise
1 - tablespoon sriracha sauce, or to taste
Directions
For Quick Pickled Carrots
1) In small saucepan over medium-high heat, combine water, vinegar, sugar and salt. Bring to boil. Place carrots in heatproof container. Pour vinegar mixture over carrots. Let cool 30 minutes. Chill.
For Sriracha Aioli
1) In small bowl, combine mayonnaise and sriracha.
Directions:
1) In small bowl, whisk together coconut aminos, lime juice, ginger and garlic powder.
2) In large skillet over medium-high heat, heat oil. Add patties to skillet. Pour half of the coconut aminos mixture over patties. Cook 3 to 5 minutes. Flip patties. Pour remaining coconut aminos mixture over patties. Cook 5 to 6 minutes or until cooked thoroughly. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Serve patties in buns with Quick Pickled Carrots, Sriracha Aioli and suggested toppings.
Nutrition
Calories - 823
Protein - 27g
Carbohydrates - 42g
Fiber - 2.6g
Sugars - 18.1g
Fat - 58.9g
Cholesterol - 103.1mg
Sodium - 1482.1mg
Saturated Fat - 10.4g
https://www.jennieo.com/recipes/bahn-mi-turkey-burgers/
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