🎃The BEST Pumpkin Cheesecake... and it's freezer-friendly, too!

Why not have Thanksgiving dessert ready to go?

Did you know there's only 19 days until Thanksgiving? Crazy, I know! With everyone's favorite foodie holiday QUICKLY approaching, I wanted to pop in and offer you a make-ahead friendly dessert to help take some pressure off the big day. I present you with: THE BEST PUMPKIN CHEESECAKE! Fun little fact about me: I actually worked at 'The Cheesecake Factory' for almost 5 years! So I know a thing or two about cheesecake. And when I tell you this is the.best.ever... you can trust me! But if you want a second opinion, there are dozens of rave reviews on this recipe, too. It's EXPLODING with pumpkin flavor in every bite, and has a rich, creamy, dense texture that's to-die-for. But maybe the best part? It can be baked today, cooled, and frozen for up to 2 months. Simply take it out of the freezer and place it in the fridge the night before you plan on serving it. Have a wonderful Saturday! And Happy Baking! Xx - Ashley  Ready to have the BEST holiday season ever? Buy my cookbook "Home for the Holidays: 85+ Festive Recipes!"

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