NOVEMBER 16, 2022
Featured by various and opened by Chef Pang Kok Keong who previously owned Antoinette. The creamy curry was of the sweet and lemak variety, without any additional sauces except for a bit of braising sauce. The egg was really tasty, fried tau kee flavourful but could be a bit more crispy, fried chicken tender and moist but only slightly crispy, and chap chye juicy, soft, sweet and savoury. The crispy stuff was just not crispy enough, probably because I was there at 3pm.
Telok Ayer Coffee Shop, 121 Telok Ayer Street, Singapore 068590, open Mon to Sat 10.30am to 4pm, close Sun
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