1 tbsp butter or oil 4 streaky bacon rashers, chopped 1 onion, finely sliced 15-20 cooked sprouts, sliced, or leftover boiled cabbage, shredded 400g cold leftover mashed potato, or cold crushed boiled potatoes Heat the butter or oil in a non-stick pan, then add the bacon. As it begins to brown, tip in the onion. Next, add the sliced […]
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