This week's Diabetic Side Dish of the Week is a Broccoli-Rice Casserole. To make this week's recipe you'll be needing Cooking Spray, Onions, Celery, Red Bell Pepper, Condensed Broccoli and Cheese Soup (undiluted), Sour Cream, Cooked Rice, Frozen Chopped Broccoli, and Tomato. Enjoy! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I've left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2023! https://www.diabetesselfmanagement.com/
Broccoli-Rice Casserole
Pair this warm and creamy casserole with your favorite entree for a tasty and comforting meal!
Ingredients
Nonstick cooking spray
1/2 cup chopped onion
1/2 cup chopped celery
1/3 cup chopped red bell pepper
1 can (10 3/4 ounces) condensed broccoli and cheese soup, undiluted
1/4 cup sour cream
2 cups cooked rice
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 tomato, cut into 1/4-inch-thick slices
Directions
Yield: 6 servings
Serving size: 1/6 of total recipe
1 – Preheat oven to 350°F. Spray 11/2-quart baking dish with nonstick cooking spray.
2 – Coat large skillet with cooking spray; heat over medium heat. Add onion, celery, and bell pepper; cook and stir until crisp-tender. Stir in soup and sour cream. Layer rice and broccoli in prepared baking dish. Top evenly with soup mixture.
3 – Bake, covered, 20 minutes. Top with tomato slices. Bake, uncovered, 10 minutes.
Nutrition Information:
Calories: 157 calories, Carbohydrates: 24 g, Protein: 5 g, Fat: 5 g, Saturated Fat: 2 g, Cholesterol: 8 mg, Sodium: 391 mg, Fiber: 3 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/broccoli-rice-casserole/
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